One of the joys of the summer garden is slicing up a cucumber just plucked off the vine and savoring that first crisp, cool bite. Well, it's a joy when the cucumber tastes the way it should: with that sweet, refreshing flavor that alludes to a clear mountain spring. But sometimes, for no apparent reason, one will taste bitter.
How does that happen, and more important, what can you do about it? If you follow these tips to minimize a cucumber's greatest enemy—stress—you'll prevent bitterness, as well as most of the other problems that may have marred your cuke harvest in the past, such as pests and diseases. And I promise that this year you'll enjoy the coolest, tastiest cucumbers that no money can buy.
Secrets of Growing Tasty Cukes
Some cukes start out bitter, but some become bitter because of conditions in their environment- many of which you can control. Plants that are stressed are more likely to become bitter; how bitter depends on the severity of the stress. Stress in a plant is most often caused by insufficient and uneven moisture, but temperature extremes and poor nutrition can also play a part. You can minimize stress and maximize flavor if you:
1. Keep them hydrated. Provide plants with plenty of moisture, especially around the time the plant is flowering and fruiting. Any water stress during this period of rapid growth causes the levels of bitter-tasting compounds to rise. Cucumbers are vigorous growers and therefore need between 1 and 2 inches of water per week, depending on the weather and the characteristics of your soil. The key is to keep the soil slightly moist at all times. Water deeply about once or twice a week- more often if you're gardening in sandy soil.
2. Mulch. You can further reduce water stress by mulching plants with an organic mulch. Mulch helps to conserve and moderate moisture levels while blocking out weeds. Plastic mulches can be applied at planting time, but wait until summer or after the soil has warmed to above 70 degrees before applying organic mulches, such as straw.
3. Regulate the temperature. Cucumbers like warm conditions, but growing cool and tasty cukes in the heat can sometimes be a challenge. In fact, high temperatures not only affect fruit quality; they can also affect fruit set by causing the plant to produce a higher ratio of male flowers. If you're growing cucumbers in a hot climate, provide plants with filtered afternoon shade to help cool things down, either by strategically planting taller crops at the southern end or by adding a shade cloth to block 40 to 50 percent of the sunlight.
5. Fertilize. Cucumbers thrive in light, friable soil. Several inches of organic matter worked into the soil prior to planting helps achieve that goal. Plants are heavy feeders, so be sure to feed the soil with rich compost or aged manure. After the vines develop runners and the first flowers appear, follow up with a side dressing of compost, aged manure, or organic fertilizer. If the leaves are yellowish, the plants need more nitrogen. Make room. Giving plants the space they require is just one more ticket to a stress-free environment. Grow trellised plants 8 to 12 inches apart. Hills with one or two seedlings should be spaced about 3 feet apart, with rows 4 to 5 feet apart.